Sitemap - 2024 - Wordloaf

Friday Bread Basket 10/4/24

The Other Side of the Keyhole

Friday Bread Basket 9/27/24

An interview with Jonathan Stevens and Cheryl Maffei

Friday Bread Basket 9/20/24

Know your Dough

Friday Bread Basket 9/13/24

The Baker's Formulary

Recipe: Shoulder-Season Fresh Tomato Panade

Last chance to get involved in Breaducation

Friday Bread Basket 9/6/24

Improving Your Sourdoughs

Summer Loafing

Recipe: Cinnamon Raisin Bread

Recipe: Direct Farmer’s Bread

Rye Times

Just-right breads

Urgent correction: 50 not 40

Let's Make Bread, by Ken Forkish and Sarah Becan

In the dough, but not of it

Sifted and Talented

Friday Bread Basket 6/28/24

Field Notes on Making (and Baking With) a Sakadane Starter

Sakadane: Where Koji Meets Bread

Everything must go!

Friday Bread Basket 6/14/24

Wordloaf's rules for sourdough discard recipes

Some Upcoming Online Workshops to Consider

Oscillate Wildly

Substackers for Palestine Children's Relief: A fundraiser

Friday Bread Basket 5/31/24

The Tradwives Are Making Incredibly Weird Bread

Sift: The Elements of Great Baking, by Nicola Lamb

Flaky Cheese and Pickle Scones

Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme

Twenty grams of flour and a little jar

Friday Bread Basket 5/17/24

Buckwheat

Wordloaf 2024 t-shirt (pre)sale

(No) Friday Bread Basket 5/10/24

Two Wonderful New Pasta Books

Recipe: The Faux Manti

Recipe: Broccoli Sauce

Recipe: Braised onion ragù

The Wordloaf Preferment Calculator

D5/(1+D6)*D7*0.115*(1+D9)-(D5/(1+D6)*D7*0.115)

The dough before the dough

Monday Mix 5/6/24

Friday Bread Basket 5/3/24

A quick hello to Wordloaf paid subscribers

Visiting the Ghosts of Bread

Friday Bread Basket 4/26/24

Remember me?

The Desk Dispatch: In Diaspora, Spice Becomes Seed

Farms, Food and Photography

Herban Cura: Bread in Palestine

Nourishing

Grains

Ground Up Grain

Greetings from Camp Bread

Culinary Diplomacy

North American Regional Flour Millers

Remembering Sarah Black

Starting the Sweet Starter

Ian Lowe's Sweet Starter Process

Research

Bread Bakers Guild of America

Rose Wilde

Flowers and flours

A gentle reminder to Wordloaf paid subscribers

Bakeryland

New Year, New News