
Latest
18
Jun

Jim Franks' 'Existential Bread'
Bread isn't like life, it is life
3 min read
11
Jun

Irina Georgescu's 'Danube'
A new book on Romanian & Eastern European cooking
4 min read
10
Jun

Recipe: Vinete cu Scordolea (Fried Aubergines With Garlic Bread Sauce)
From Irina Georgescu's book 'Danube'
2 min read
10
Jun

Recipe: Pâine la Țest (Oltenian Ash Bread)
From Irina Georgescu's book 'Danube'
2 min read
04
Jun

Sourdough shokupain de mie
A subscriber-exclusive recipe
5 min read
28
May

A Sweet Starter User Guide
May 2025 edition
10 min read
21
May

Enriched breads with the liquid sweet starter
Interviews with Maaryasha Werdiger of Zelda Bakery and Em Hart of Damsel Bakery
11 min read
14
May

Ash Wednesday
High-extraction flours and Breaducation
5 min read
07
May

On pH and sourdough breads
(you don't really need a pH meter, but you might want one)
6 min read
30
Apr

Flow States
A Breaducation excerpt
10 min read