10% Scalded Flour (Tangzhong) Brioche

A Breaducation sneak preview recipe (recipe is now LIVE!)

I mentioned in my other post today that for the time being, all Breaducation-related recipes will be for paid Wordloaf subscribers only—aka all of you—starting with this one, a 10% scalded flour (tangzhong) brioche. If you aren’t already a subscriber and want in on this one, you know what to do: