Archive - Wordloaf

The Desk Dispatch: In Diaspora, Spice Becomes Seed

Ruby Saha follows the thread of mahleb through an Eastern Orthodox baking tradition.

Published on From the Desk of Alicia Kennedy • Apr 22

Farms, Food and Photography

Apr 17 •

Herban Cura: Bread in Palestine

an online workshop with Amanny Ahmad, 4/14

Apr 10 •

Andrew Janjigian

An interview with Brant Stewart of Mavia Bakery, a social enterprise in Beirut

Apr 10 •

Regional and whole

Apr 3 •

March 2024

Ground Up Grain

Valley Malt's little sister

Mar 27 •

Greetings from Camp Bread

Learning in person

Mar 20 •

Culinary Diplomacy

An interview with Olia Hercules, writer & activist

Mar 13 •

North American Regional Flour Millers

A list-in-progress

Mar 12 •

Andrew Janjigian

February 2024

Remembering Sarah Black

Baker & teacher

Feb 28 •

Starting the Sweet Starter

An interview with Ian Lowe

Feb 21 •

Andrew Janjigian

Ian Lowe's Sweet Starter Process

A detailed overview

Feb 21 •

Andrew Janjigian

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