book excerpt
Frollini al Farro (Crispy Farro Cookies)
From Domenica Marchetti's 'Italian Cookies'
Rebecca Firkser's 'Galette!'
An excerpt and two recipes
Recipe: Crumble-Topped Kabocha Squash
From Rebecca Firkser's 'Galette!'
Recipe: A Good Crust
From Rebecca Firkser's 'Galette!'
Recipe: Spiced Cauliflower, Chickpeas, and Date Galette
From Rebecca Firkser's 'Galette!'
Polina Chesnakova's 'Chesnok'
An excerpt, two recipes, and a giveaway
Recipe: Pkhali Two Ways / Georgian Vegetable pâté
From Polina Chesnakova's 'Chesnok'
Recipe: Imeruli Khachapuri
From Polina Chesnakova's 'Chesnok'
Sami Tamimi's 'Boustany'
An excerpt, a recipe, and a giveaway
Jim Franks' 'Existential Bread'
Bread isn't like life, it is life
