Wordloaf
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
“A great way to learn about baking as a beginner or a professional, plus super interesting insights into recipe development and ingredients”
SOURCED, SOURCED: Newsletter
“Everything I wish I knew about bread”
Nicola Lamb, Kitchen Projects
“The beauty of bread baking explained with detailed recipes. You'll want to bake every single recipe.”
Giulia Scarpaleggia, Letters from Tuscany
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