Archive - Wordloaf

On 100% rye sourdough breads (a preliminary report)

Jul 24 •

Andrew Janjigian

Just-right breads

On porridge and other precooked starch breads

Jul 17 •

Andrew Janjigian

Urgent correction: 50 not 40

and begging your forgiveness

Jul 16 •

Andrew Janjigian

Let's Make Bread, by Ken Forkish and Sarah Becan

Bread-baking instruction, in comic-book form (and a giveaway)

Jul 12 •

Andrew Janjigian

In the dough, but not of it

On working with inclusions and soakers

Jul 10 •

Andrew Janjigian

Sifted and Talented

Why you need a 50 mesh flour sieve

Jul 2 •

Andrew Janjigian

June 2024

Friday Bread Basket 6/28/24

Jun 28 •

Andrew Janjigian

Field Notes on Making (and Baking With) a Sakadane Starter

Some preliminary results

Jun 26 •

Andrew Janjigian

Sakadane: Where Koji Meets Bread

A guest post from fermentation expert Kirsten K. Shockey

Jun 19 •

Kirsten K. Shockey

Everything must go!

Last chance for ordering my 2024 t-shirts

Jun 17 •

Andrew Janjigian

Friday Bread Basket 6/14/24

Fresh yeast hell

Jun 14 •

Andrew Janjigian

Wordloaf's rules for sourdough discard recipes

And one for discard knockoff Carr's whole-wheat table water crackers

Jun 12 •

Andrew Janjigian

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