Recipe: Care and Maintenance of a Sourdough Starter
Maintaining a sourdough starter, the basics To keep my starter healthy and ready for baking, I refresh it using a 2:2:1 flour/water/starter ratio, proof it at room temperature until it has doubled in volume, then move it to the fridge, where it slows down and remains
On Improvisation and Porridge Breads
all that jazz
Friday Bread Basket 12/4/20
Community Edition
Pass the Dutchie
On Dutch oven baking
A quick(ish) update
changes afoot
Friday Bread Basket: 11.27.20
Perfect makes practice
“Bagna Caôda” White Pizza Sauce
A subscriber-exclusive recipe
Topping it Off
The final slice (for now)
Friday Pizza Box: 11/20/20
Rat in me kitchen
He's Got Sauce
The raw and the cooked
