Friday Bread Basket: 10/30/20
Blue-Moon-Halloween-Election Edition
Recipe: Sourdough English Muffin Bread
or: putting DDT theory to the test!
Class Time: Desired Dough Temperature 101
Dialing it in
Friday Bread Basket: 10/23/20
This week’s Friday Bread Basket is kind of a heavy-but-hopeful one, alas. This is a newsletter about bread, but I can’t share two of stories I want to today without a little backstory first. I am Armenian, and there is a war going on right now involving Armenians,
Class Time: Baker's Math 101
(Sorry, it had to happen at some point)
Guest Collaborator: Johanna Kindvall
And her sourdough discard knäckebröd recipe
Peer Testing: Sourdough Thin-Crust Pizza
For subscribers
Friday Bread Basket: 10/16/20
First: Thanks to everyone who has signed up to be a paid subscriber to Wordloaf this week. I’m amazed at the response I’ve gotten since I turned subscriptions back on, and I am enormously grateful for the support. I’ll be sending out the first peer-testing/sneak-preview recipe
Class Time: Sourdough Discard 101
Just about everyone knows what sourdough discard is, but in case it’s new to you: Sourdough discard is what’s left behind after you refresh your starter. Or if you are paranoid like me, it’s what your backup sourdough culture becomes once you’ve refreshed your starter and
