I'm back
(mostly)
Deadline: Looming
Crunch time for Breaducation
Breaducation: the TOC
A sneak preview
Jim Franks' 'Existential Bread'
Bread isn't like life, it is life
Irina Georgescu's 'Danube'
A new book on Romanian & Eastern European cooking
Recipe: Vinete cu Scordolea (Fried Aubergines With Garlic Bread Sauce)
From Irina Georgescu's book 'Danube'
Recipe: Pâine la Țest (Oltenian Ash Bread)
From Irina Georgescu's book 'Danube'
Sourdough shokupain de mie
A subscriber-exclusive recipe
A Sweet Starter User Guide
May 2025 edition
Enriched breads with the liquid sweet starter
Interviews with Maaryasha Werdiger of Zelda Bakery and Em Hart of Damsel Bakery
