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Andrew Janjigian
28
Rye Times
On 100% rye sourdough breads (a preliminary report)
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Andrew Janjigian
36
Just-right breads
On porridge and other precooked starch breads
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Andrew Janjigian
4
Urgent correction: 50 not 40
and begging your forgiveness
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Andrew Janjigian
23
Let's Make Bread, by Ken Forkish and Sarah Becan
Bread-baking instruction, in comic-book form (and a giveaway)
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Andrew Janjigian
44
In the dough, but not of it
On working with inclusions and soakers
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Andrew Janjigian
19
Sifted and Talented
Why you need a 50 mesh flour sieve
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Andrew Janjigian
70
Friday Bread Basket 6/28/24
On the nose
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Andrew Janjigian
20
Wordloaf
Wordloaf
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
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