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A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Recipes and techniques from London-based pastry chef Nicola Lamb. I am in awe of her ability to do such thorough deep-dives into complex subjects week-in, week-out!