Wordloaf | Andrew Janjigian

Recommended by Wordloaf

Dear Bread

By Amy Halloran

Letters about bread, flour and people.

Regular missives from The Flour Ambassador herself. Highly recommended for bakers and grainiacs alike.

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Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

The Jewish Table

By Leah Koenig (The Jewish Table)

recipes + stories from the world of jewish food, by leah koenig

Smart Mouth

By Katherine Spiers

Food history and culture, from writers around the world.

Food history and culture, from writers around the world. Companion to the ever-excellent podcast of the same name.

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Weekly Special

By Andrea Gyorody

Bite-sized dispatches from the intersection of art and food

Food in art, art in food, from art historian and curator Andrea Gyorody.

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Drawing Links

By Edith Zimmerman

Slice-of-life comics by Edith Zimmerman.

Always wonderful/wonder-ful life-comics from Edith Zimmerman (and Wordloaf loaf logo-maker), about birds, babies, botany, and beyond.

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Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Recipes and techniques from London-based pastry chef Nicola Lamb. I am in awe of her ability to do such thorough deep-dives into complex subjects week-in, week-out!

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Tales From Topographic Kitchens

By Nic Miller

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Nicola is of my favorite writers on cookbooks and the history of food, and her newsletter is one I always make time for.

- Wordloaf

SOURCED: Newsletter

The latest from SOURCED research plus editorial insights

Interviews and essays from scholar-chefs Chloe-Rose Crabtree & Anna Sulan Masing on how our relationship to food and beverage ingredients can evolve to produce a better world.

- Wordloaf

Serious Sandwiches

A newsletter about stuff between bread

Stained Page News

Cookbook fans, you have come to the right place.

SPN is THE place to stay atop all the news in the world of cookbooks.

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Family Friend by Lukas Volger

Stopping by with a new recipe every week — vegetable forward, weeknight friendly, and sensible-healthy.

dinner document by Rebecca May Johnson

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

Essays on meals and recipes, from one of my favorite writers on meals and recipes.

- Wordloaf

New Worlder

By Nicholas Gill

The culinary journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Baker's Notes

By Jennifer Latham

Pages from my notebook. Sourdough bread, seasonal pastries.

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

BOSS BARISTA

By B O S S B A R I S T A

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.