book excerpt
Recipe: Pkhali Two Ways / Georgian Vegetable pâté
From Polina Chesnakova's 'Chesnok'
Recipe: Imeruli Khachapuri
From Polina Chesnakova's 'Chesnok'
Sami Tamimi's 'Boustany'
An excerpt, a recipe, and a giveaway
Jim Franks' 'Existential Bread'
Bread isn't like life, it is life
Irina Georgescu's 'Danube'
A new book on Romanian & Eastern European cooking
Recipe: Vinete cu Scordolea (Fried Aubergines With Garlic Bread Sauce)
From Irina Georgescu's book 'Danube'
Recipe: Pâine la Țest (Oltenian Ash Bread)
From Irina Georgescu's book 'Danube'
How to Make and Eat Smørrebrød
An excerpt (and two recipes) from Nichole Accetola's 'Scandinavian from Scratch'
Recipe: Sweet Potato, Goat Cheese, and Apple Smørrebrød
From Nichole Accetola's 'Scandinavian from Scratch'
Recipe: Roasted Cauliflower, Tarragon Cream, and Almond Smørrebrød
From Nichole Accettola's 'Scandinavian From Scratch'
