Monday Mix 7/17/23
Happy Mondays, everyone. Just have time for a quickie this morning. I’m currently doing some testing for my upcoming Kneading Conference workshop, where I’ll be holding a focus group for my bread book and sharing a couple of recipes-in-progress. And I am working on Wednesday’s post, on a recent bread book by someone else.
I’m also making a batch of yogurt with some Uppingil Farm raw milk a friend brought me the other day. My yogurt recipe is dialed-in now after all the intel I got from Homa Dashtiki, the culture I “stole” from a container of her amazing White Moustache yogurt, and a trick I learned from another friend that gives me Greek yogurt-thick yogurt without straining it at all. (Or labneh, with minimal straining.) If you’d like me to share my process here, let me know and I will.
Also, this is a good moment to remind everyone that I’ll be taking my usual August break from posting here (after next Wednesday’s post), for some much-needed beachy R&R. Posting will resume on Friday, 9/1, though I might send out the occasional missive or recipe in August, just for fun. (I also hope to have new recipes for the Breaducation testing panel starting around the same time.)