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Real mature
The other day I sent out a detailed new version of my Quarantiny Starter method, but I wanted to focus in on one aspect of the process, namely knowing when you are getting somewhere with it. I’m no fan of the “crumb shot” trope and the macho obsession with
Friday Bread Basket - 10/2/20
I’m still working out the contours of this newsletter, but it is starting to take shape and evolve. My current thinking is to now share three free posts a week, on Tuesday, Thursday, and Friday, with one recipe, one instructional post, and a Friday hodgepodge of whatnots that will
Class Time: Sourdough Microbiology 101
Later today I am guest-lecturing for Dr. Don Pfister’s Harvard College mycology class, one I took myself back when I was one of his graduate students. He asked me to speak to the class about the Quarantinystarter project, sourdough starters, and sourdough microbiology. Seeing as I had to brush