Blog
Class Time: Baker's Math 101
(Sorry, it had to happen at some point)
Guest Collaborator: Johanna Kindvall
And her sourdough discard knäckebröd recipe
Peer Testing: Sourdough Thin-Crust Pizza
For subscribers
Friday Bread Basket: 10/16/20
First: Thanks to everyone who has signed up to be a paid subscriber to Wordloaf this week. I’m amazed at the response I’ve gotten since I turned subscriptions back on, and I am enormously grateful for the support. I’ll be sending out the first peer-testing/sneak-preview recipe
Class Time: Sourdough Discard 101
Just about everyone knows what sourdough discard is, but in case it’s new to you: Sourdough discard is what’s left behind after you refresh your starter. Or if you are paranoid like me, it’s what your backup sourdough culture becomes once you’ve refreshed your starter and
Recipe: Diner-Style Sourdough Discard Pancakes
For the Flour Ambassador
Friday Bread Basket: 10/9/20
Before I share this week’s roundup of recommended links, I wanted to let everyone know that—one month into Wordloaf’s new incarnation—I’ve restored the ability to sign up for paid subscriptions, which are currently priced at $5/month and $50/year. As I mentioned before, most
Subscriptions to Wordloaf
are back
Real mature
The other day I sent out a detailed new version of my Quarantiny Starter method, but I wanted to focus in on one aspect of the process, namely knowing when you are getting somewhere with it. I’m no fan of the “crumb shot” trope and the macho obsession with
Not-Quite-So-Tiny Starter
aka Quarantinystarter 2.0
