sourdough
Enriched breads with the liquid sweet starter
Interviews with Maaryasha Werdiger of Zelda Bakery and Em Hart of Damsel Bakery
On pH and sourdough breads
(you don't really need a pH meter, but you might want one)
Twenty grams of flour and a little jar
Sourdough micro-starter maintenance for everyone, the easy way
Continuous Sourdough Starter Maintenance Without Friction (or Wasted Flour)
Why the fridge isn't your starter's best friend
Recipe: High-Hydration Sourdough Focaccia
May Subscriber Exclusive Recipe
