book excerpt
Recipe: Vinete cu Scordolea (Fried Aubergines With Garlic Bread Sauce)
From Irina Georgescu's book 'Danube'
Recipe: Pâine la Țest (Oltenian Ash Bread)
From Irina Georgescu's book 'Danube'
How to Make and Eat Smørrebrød
An excerpt (and two recipes) from Nichole Accetola's 'Scandinavian from Scratch'
Recipe: Sweet Potato, Goat Cheese, and Apple Smørrebrød
From Nichole Accetola's 'Scandinavian from Scratch'
Recipe: Roasted Cauliflower, Tarragon Cream, and Almond Smørrebrød
From Nichole Accettola's 'Scandinavian From Scratch'
Irina Georgescu's 'Tava'
An excerpt and a recipe
Recipe: Orange Gugelhupf with Cranberries
from Irina Georgescu's 'Tava'
