If my maintenance starter refresh is 2:1:1, when would I have 100% hydration discard? It seems I should be maintaining 1:1:1 so Iām more ready to bake from these recipes.
This is so good. Don't be like me and make the mistake of actually using a whisk to incorporate the wet into the dry because picking out all that trapped batter was not fun. (But I think people following this blog actually know things like this already)
My mom used to make sourdough pancakes when I was a kid. I can't wait to try these!
I may cut this recipe and half, to make for the two of us....pancakes for dinner!
If my maintenance starter refresh is 2:1:1, when would I have 100% hydration discard? It seems I should be maintaining 1:1:1 so Iām more ready to bake from these recipes.
Or am I totally misunderstanding hydration?
This is so good. Don't be like me and make the mistake of actually using a whisk to incorporate the wet into the dry because picking out all that trapped batter was not fun. (But I think people following this blog actually know things like this already)
Just made these for breakfast today, they were a hit! The lemon zest really adds nice citrus notes.