As I mentioned on Monday, I have been working on an equipment, tools, supplies, and ingredients shopping guide for you all, and an initial version of it is now online. It’s far too long to send out as an email, and in any case it is a work-in-progress, so it’s best I share it with you as a link instead:
I saw your review in my news feed somehow before you announced it here. Really fascinating! It's such a clever idea to turn the bowl instead of the beater, and it reminds me of my technique for opening stuck jar lids: hold the lid as still as possible (lock your wrist), and twist the jar with your other hand. It's usually larger and therefore gives you leverage.
Never heard of nor have ever seen an Ank. Clearly I'm not a serious baker, but this is all very good to know. I also never knew Electrolux was a Swedish company. Thanks again for the baking and overall enlightenment. I love it all. Thanks A.
I am loving my Ank.
I bought 2 of those mixers for $100 each at a Building 19, then flipped them on eBay. I still regret not keeping one for myself.
Krise! Looks like my office.
I saw your review in my news feed somehow before you announced it here. Really fascinating! It's such a clever idea to turn the bowl instead of the beater, and it reminds me of my technique for opening stuck jar lids: hold the lid as still as possible (lock your wrist), and twist the jar with your other hand. It's usually larger and therefore gives you leverage.
Never heard of nor have ever seen an Ank. Clearly I'm not a serious baker, but this is all very good to know. I also never knew Electrolux was a Swedish company. Thanks again for the baking and overall enlightenment. I love it all. Thanks A.
I loved the way this mixer worked with cookie doughs and allowed me to easily do quadruple batches.