For future brioche buns or kolaches
This looks delicious. You don’t mention, but should the lemon juice be bottled lemon juice to make sure the acidity is right for canning purposes?
Nancy - It's not necessary in this case, as the peaches are acidic and the sugar content is high enough to make it safe, no matter the acidity of the lemon juice.
This looks delicious. You don’t mention, but should the lemon juice be bottled lemon juice to make sure the acidity is right for canning purposes?
Nancy - It's not necessary in this case, as the peaches are acidic and the sugar content is high enough to make it safe, no matter the acidity of the lemon juice.