This looks delicious. You don’t mention, but should the lemon juice be bottled lemon juice to make sure the acidity is right for canning purposes?
Nancy - It's not necessary in this case, as the peaches are acidic and the sugar content is high enough to make it safe, no matter the acidity of the lemon juice.
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This looks delicious. You don’t mention, but should the lemon juice be bottled lemon juice to make sure the acidity is right for canning purposes?
Nancy - It's not necessary in this case, as the peaches are acidic and the sugar content is high enough to make it safe, no matter the acidity of the lemon juice.