Wordloaf

Share this post

Recipe: Cranberry-Pecan Sourdough

newsletter.wordloaf.org

Recipe: Cranberry-Pecan Sourdough

December Holiday Breads Preview

Andrew Janjigian
Nov 23, 2021
7
17
Share this post

Recipe: Cranberry-Pecan Sourdough

newsletter.wordloaf.org

Now that Pizzember is coming to a close, it’s time to start thinking about our holiday bread baking. Which is why I’m going to spend the first few weeks of December sharing some new holiday loaf recipes. I’m still working on the lineup, but it will likely include a chocolate-cherry sourdough and a somewhat unorthodox version of stollen. And it will definitely will include the cranberry-pecan sourdough pictured above.

I’ll probably share it with everyone sometime in December, but anyone with a paid subscription (or who signs up for one) can have it right away, in case they want to make it for this week’s holiday.

I’ve already discussed my love for tannins and the deep-purple color they can lend to bread, so I’ll let you read more about all that on that post. This time around we are using pecans as the tannin source, rather than walnuts.

—Andrew

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2023 Andrew Janjigian
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing