I baked this today and the loaf is already gone, will double the recipe next time. Surprisingly I didn’t taste the corn in the bread — could it be because I made the corn butter with farmers market fresh corn? In any case it’s a plus for my family who are not fans of polenta, yet they declared that this was the best bread I ever baked!
Would it be possible to make this without the corn butter and corn bits? Perhaps adding something else to substitute? I realize it wouldn't have as much corn flavor, just wondering. (Or maybe better to just make another recipe in that case.)
looks wonderful! I've been experimenting with corn sourdough myself...using masa harina...anything special you have in mind for the corn butter?
Hi Andrew, this looks intriguing! I am curious about the crumb - would you mind adding a crumb shot please? Thanks!
I baked this today and the loaf is already gone, will double the recipe next time. Surprisingly I didn’t taste the corn in the bread — could it be because I made the corn butter with farmers market fresh corn? In any case it’s a plus for my family who are not fans of polenta, yet they declared that this was the best bread I ever baked!
Would it be possible to make this without the corn butter and corn bits? Perhaps adding something else to substitute? I realize it wouldn't have as much corn flavor, just wondering. (Or maybe better to just make another recipe in that case.)