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I baked this today and the loaf is already gone, will double the recipe next time. Surprisingly I didn’t taste the corn in the bread — could it be because I made the corn butter with farmers market fresh corn? In any case it’s a plus for my family who are not fans of polenta, yet they declared that this was the best bread I ever baked!

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Anna - Honestly, I don't think you can taste the corn butter in the bread either, since that "fresh corn" aroma is pretty ephemeral/volatile. But it does contribute to the texture and color of the loaf, and since you can also put it on the bread it's still worth making/including. And "the best bread I ever baked!" is the kind of review I'm always looking for!

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