Monday Open Thread 6/6/22
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Monday Open Thread 6/6/22
What would you want in a new bread b$%k?
Right now I am working on a top secret project that very well might come to nothing, so I am reluctant to discuss it in any detail just yet. Let’s just say that it rhymes with a dread nook disposal.
But: hypothetically speaking, if you were able to influence the sort of information and recipes that a new bread b$%k might contain, what would you ask for? Given that it is entirely fantastical at this point, the sky is the limit, so don’t hold back!
—Andrew
Recipes for freshly milled flours and adapting traditional recipes to use freshly milled flours. Good luck with your proposal. I hope it works out for you! 😊
Cookbook proposal? Everything thus far. Yeasted and quick breads, sourdough and ethnic breads as well. Pictures to elaborate on techniques. A glossary of ingredients and terms.