Andrew this is wild timing. I’m doing flatbread research today for a project. Question, for the workshop, if I can’t attend (always doing the market bake on Saturdays) could I sign up but watch it later?
would love to attend! i just made a massive batch of your sourdough pitas for my egyptian father (finally got a chance to see him, and to bake for him). he said they were the best he'd ever had...and the wheatiness and outer flouriness were big reasons why, (after the flavor and chew and texture!)
he asked me shyly if i could make some for easter supper!! so my easter bake is mostly many pitas! he lives close to a wonderful iranian market that sells out of fresh sangak early every morning... i wd love to learn sangak.
sadly i am traveling all day the 30th, but will sign up to watch later--thank you for doing flatbreads!
Andrew this is wild timing. I’m doing flatbread research today for a project. Question, for the workshop, if I can’t attend (always doing the market bake on Saturdays) could I sign up but watch it later?
Lahvosh, barbari, sangak, pita, focaccia. Considering the upcoming class if time permits.
I am planning to attend this wonderful class but am awaiting word on a visit from guests. Anything in the works for a beginner sourdough class?
Sangak would be 👍
I am interested in the workshop! How long do they typically last?
would love to attend! i just made a massive batch of your sourdough pitas for my egyptian father (finally got a chance to see him, and to bake for him). he said they were the best he'd ever had...and the wheatiness and outer flouriness were big reasons why, (after the flavor and chew and texture!)
he asked me shyly if i could make some for easter supper!! so my easter bake is mostly many pitas! he lives close to a wonderful iranian market that sells out of fresh sangak early every morning... i wd love to learn sangak.
sadly i am traveling all day the 30th, but will sign up to watch later--thank you for doing flatbreads!