Monday Open Thread 4/11/22
Got out of town for one of the few times since COVID lockdown this weekend, and spent it in Portland, Maine, easily one of the best food cities anywhere. We ate all of the things, including that fry bread from Honey Paw, one of my fave restaurants and one of our mandatory visits when in town.
I’m really looking forward to teaching that pita/lavash workshop later this month (the sign-up is coming soon!), but there are so many flatbreads I need to cover someday too. (Naan is way up there, as is that fry bread.)
What are everyone else’s favorite flatbreads, or ones they are looking forward to learning about?