Wordloaf

Share this post

Monday Open Thread 4/11/22

newsletter.wordloaf.org

Monday Open Thread 4/11/22

Fab flatbreads

Andrew Janjigian
Apr 11, 2022
8
10
Share this post

Monday Open Thread 4/11/22

newsletter.wordloaf.org
Fabulous fry bread from Portland, Maine’s Honey Paw

Got out of town for one of the few times since COVID lockdown this weekend, and spent it in Portland, Maine, easily one of the best food cities anywhere. We ate all of the things, including that fry bread from Honey Paw, one of my fave restaurants and one of our mandatory visits when in town.

I’m really looking forward to teaching that pita/lavash workshop later this month (the sign-up is coming soon!), but there are so many flatbreads I need to cover someday too. (Naan is way up there, as is that fry bread.)

What are everyone else’s favorite flatbreads, or ones they are looking forward to learning about?

—Andrew

10
Share this post

Monday Open Thread 4/11/22

newsletter.wordloaf.org
10 Comments
emily
Apr 15, 2022Liked by Andrew Janjigian

would love to attend! i just made a massive batch of your sourdough pitas for my egyptian father (finally got a chance to see him, and to bake for him). he said they were the best he'd ever had...and the wheatiness and outer flouriness were big reasons why, (after the flavor and chew and texture!)

he asked me shyly if i could make some for easter supper!! so my easter bake is mostly many pitas! he lives close to a wonderful iranian market that sells out of fresh sangak early every morning... i wd love to learn sangak.

sadly i am traveling all day the 30th, but will sign up to watch later--thank you for doing flatbreads!

Expand full comment
Reply
Sue
Apr 13, 2022

I am interested in the workshop! How long do they typically last?

Expand full comment
Reply
1 reply by Andrew Janjigian
8 more comments…
TopNewCommunity

No posts

Ready for more?

© 2023 Andrew Janjigian
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing