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A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian.
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Happy Mondays, everyone!
Breadcrumb month continues later this week, with excerpts and a recipe from Rachel Roddy’s amazing new book, An A-Z of Pasta. In the meantime, I’m in recovery mode from this weekend’s Egg-Day bakes, which involved a lot of dough, only a fraction of which I photographed.



I’m thinking it would be fun to share our bakes with one another on a regular basis, so I’m going to try to start a new one each Monday. Feel free to add descriptions and images for recent bakes below, and I’ll see you again in your inboxes on Wednesday.
—Andrew
Monday Mix 4/10/23
You mentioned above to leave photos of our bakes. How do I upload a photo of my Ukrainian Easter bread (your recipe from a while back) to this?