Iām very interested in the croissant class! The website says the class will meet for several days in a row. Will each have a separate fee? Thank you.
I just signed up for the class and Iām looking forward to it. I just got the Lune cookbook and after seeing a number of comments online about the basic dough being very dry I was surprised how low moisture it is. Iām sure youāll address any issues in the class but I mention this here so you can be prepared for any questions. Thanks!
Monday Mix 3/27/24
Iām not seeing the discount code ... but I want to sign up.
if one can't make it Sunday Apr. 23rd will it be recorded and (if one purchases a ticket) it'll be viewable afterwards?š¤š» thanks!
Excellent!! Just signed up for the class, so excited to give this a try!
Iām very interested in the croissant class! The website says the class will meet for several days in a row. Will each have a separate fee? Thank you.
Yay! Canāt wait!
Iām a subscriber, but I donāt see the discount code.
Andrew, any suggestions for finding fresh/cake yeast as the Lune recipe calls for, or are you using dry yeast or a sourdough starter? Thanks!
I just signed up for the class and Iām looking forward to it. I just got the Lune cookbook and after seeing a number of comments online about the basic dough being very dry I was surprised how low moisture it is. Iām sure youāll address any issues in the class but I mention this here so you can be prepared for any questions. Thanks!