16 Comments

Iā€™m not seeing the discount code ... but I want to sign up.

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if one can't make it Sunday Apr. 23rd will it be recorded and (if one purchases a ticket) it'll be viewable afterwards?šŸ¤žšŸ» thanks!

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Excellent!! Just signed up for the class, so excited to give this a try!

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Iā€™m very interested in the croissant class! The website says the class will meet for several days in a row. Will each have a separate fee? Thank you.

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Yay! Canā€™t wait!

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Iā€™m a subscriber, but I donā€™t see the discount code.

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Andrew, any suggestions for finding fresh/cake yeast as the Lune recipe calls for, or are you using dry yeast or a sourdough starter? Thanks!

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Apr 9, 2023Liked by Andrew Janjigian

I just signed up for the class and Iā€™m looking forward to it. I just got the Lune cookbook and after seeing a number of comments online about the basic dough being very dry I was surprised how low moisture it is. Iā€™m sure youā€™ll address any issues in the class but I mention this here so you can be prepared for any questions. Thanks!

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