Lune: Croissants All Day, All Night
Lune’s publisher, Hardie Grant, sent me two copies of Lune: Croissants All Day, All Night to share with a few lucky Wordloaf subscribers. If you’d like in on one, please leave a comment below about your experience with making croissants or other laminated pastries. I’ll pick the winners at random a week from today (3/8) at 9AM.
If you are not yet a subscriber but want in on the giveaway, you know the drill:
Additionally, let me know if you’d be interested in attending a virtual workshop with me soon walking you through the process that Kate created for the book. It’s so unusual and effective that I thought it might be helpful to work through it as a group.
I've never made croissants, but have dabbled with danish dough (1 less turn). With patience, the process actually went smoothly and I ended up with a danish that was 10x better than anything I could buy locally and reminded me of my favorite Philadelphia bakery. I've been meaning to try again, so I would love to see you do a workshop!
I have absolutely zero experience with making croissants, but would like to try. I definitely would be interested in attending a workshop.