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Lune: Croissants All Day, All Night

A giveaway

Andrew Janjigian

Mar 1, 2023

110

Lune’s publisher, Hardie Grant, sent me two copies of Lune: Croissants All Day, All Night to share with a few lucky Wordloaf subscribers. If you’d like in on one, please leave a comment below about your experience with making croissants or other laminated pastries. I’ll pick the winners at random a week from today (3/8) at 9AM.

If you are not yet a subscriber but want in on the giveaway, you know the drill:

Additionally, let me know if you’d be interested in attending a virtual workshop with me soon walking you through the process that Kate created for the book. It’s so unusual and effective that I thought it might be helpful to work through it as a group.

—Andrew

110 Comments

Rob

Writes Faculty First

Mar 1Liked by Andrew Janjigian

I've never made croissants, but have dabbled with danish dough (1 less turn). With patience, the process actually went smoothly and I ended up with a danish that was 10x better than anything I could buy locally and reminded me of my favorite Philadelphia bakery. I've been meaning to try again, so I would love to see you do a workshop!

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Betsy Massie

I have absolutely zero experience with making croissants, but would like to try. I definitely would be interested in attending a workshop.

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