6 Comments
Mar 27Liked by Amy Halloran

Very timely post. Andrea: A few weeks ago, organic bread flour was available on the Ground Up website. It was in my cart, then it disappeared, still not available. Is this a seasonal offering? Was there no more organic grain from your farms to mill? For years I've been buying from Farmer Ground, they're terrific and I know you use some of the same grains from some of the same farms. All of FG products are organic, yet I'm looking to try a different bread flour.

Great interview, such an exciting operation :)

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Loved the article! I've been playing around with sprouting wheat, triticale & rye and adding it to my Levain! It makes and awesome sprouted, fermented & freshly milled loaf of sourdough! I also purchase a couple of "beer grains" at the local home brewing shop every time my hubby buys grain for a new beer (we're home brewers!); usually Vienna Lager or Munich. I mill those in my Mockmill and add a tsp to the Levain and use the rest as dusting flour! They make a lovely malty crust. donnsabine@instagram.com

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Mar 27Liked by Amy Halloran

Thoroughly enjoyed reading this! Such an exciting journey they’re on!

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