Just a small pie this week
I'll share some good news for my bread making peers: Challenger Bread Pan is on sale right now. Mine arrived yesterday; first loaf is proofing now!
Idk who else to ask so i’ll ask it here: what weight should each portion of baguette dough be? In ATK’s recipe it says 200g, KAB’s recipe is 300g, and boulangerienet.fr just vaguely says “division”. Thanks!
I'll share some good news for my bread making peers: Challenger Bread Pan is on sale right now. Mine arrived yesterday; first loaf is proofing now!
Idk who else to ask so i’ll ask it here: what weight should each portion of baguette dough be? In ATK’s recipe it says 200g, KAB’s recipe is 300g, and boulangerienet.fr just vaguely says “division”. Thanks!