Monday Mix 4/17/23

Happy Mondays, everyone. Just a quickie today, so I can get back to my 37 projects. Over the weekend I baked a ton of croissanty things in preparation for my workshop later this week. This is the most complex online class I’ve taught, because it has so many moving parts and because I’ve chosen to present it in real time rather than compressed as I usually do. It’s going to “meet” a total of 8 times over three days; for those who cannot attend any of the sessions, there will be videos to watch at a later date. It’s gonna be a lot of work, but fun too, especially because we already have 75 people signed up. Hope you’ll consider joining!

I’m also trying to wrap up recipes for my upcoming mahlab workshop for Curio Spice this week, and over the weekend I made a batch of mahlab ice cream, which was VERY GOOD. I’ll share the recipe here after the class ends.

I also made some loaf breads for book testing, like every day around here lately.

What did all of you get up to? Share your bakes in the chat thread below!

See you in a few days, when Breadcrumb Month continues.

—Andrew