Skip to content

Monday Mix 11/21/22

T-day week quickie

Andrew Janjigian
Andrew Janjigian
1 min read
Monday Mix 11/21/22

Table of Contents

Happy Mondays, everyone. Just a quickie this morning to say that I’ll be sharing an excerpt to from Darra Goldstein’s wonderful book on Russian food, The Kingdom of Rye, this Wednesday, and that I will be taking Friday off from the Bread Basket to recover from the day before’s expected overindulgence.

And also to say that I got to visit my friend Barak Olins at his amazing brand-new bakery in Portland, Maine yesterday and left it super inspired. Also a little envious—I rarely think I want to own a bakery of my own, but his tiny, all-in-one-room, just-down-the-street-from-home shop is exactly the sort of bread baking fiefdom I’d want if I did. The shop was closed at the time, so expect more photos and intel after I make a return visit during business hours.

—Andrew

Newsletter

Comments


Related Posts

Members Public

Recipe: Sourdough Boston Brown Bread

(using discard or not)

Recipe: Sourdough Boston Brown Bread
Members Public

Friday Bread Basket 2/21/25

Baking is also called baking and baking

Friday Bread Basket 2/21/25
Members Public

Klobásníky not Kolaches

A recipe and a essay by Dawn Orsak, from ATK's 'When Southern Women Cook'

Klobásníky not Kolaches