“Bagna Caôda” White Pizza Sauce
A subscriber-exclusive recipe
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Hello from the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. Just a heads up: I will be sending out one last post next Wednesday, but today marks the unofficial start of the Wordloaf summer break, which I will be using
Bake like an Egyptian
an excerpt and recipes from Tara Jensen's new book (and a giveaway!)