Friday Bread Basket, 3/19/21
Tools & Equipment Edition
St. Quarantiny Day
One year in
Recipe: Sourdough Gingerbread Cake
So this recipe is an adaptation of one I learned from my friend Lilla, who made it for us for a 2020 New Year’s Eve dinner. That was the same week that I gave her a blob of my sourdough starter and some instructions, and she’s been baking
Friday Pizza Box - 3/12/21
Pi(e) day edition
Sourdough Bagels
released into the wild
Recipe: Sourdough Bagels
A Wordloaf/Grainiac co-production
A quick teaching update:
more sections and a new class
Subscriber Update!
More slots and a new class
Friday Bread Basket 3/5/21
Every month is Black History Month edition
Recipe: Sourdough Korean-style Pancakes
Last year, in the 1.0 version of this newsletter that I unceremoniously deleted from the interwebz, I shared a recipe for a sourdough pajeon, or Korean scallion pancake. It was very popular at the time, and many people have asked me to republish it since then. In the interim,
