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Andrew Janjigian

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On the end of my America’s Test Kitchen days

Back in March, I finally told some of the story of what happened to propel me from my full-time gig as a test cook for Cook’s Illustrated magazine into my current freelance recipe developer-writer/newsletterer/mediocre food photographer gigs. I talked about how I felt that, after 12 years

On the end of my America’s Test Kitchen days
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May Monthly Members Missive

May Monthly Members Missive
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Friday Bread Basket 5/6/21

This week’s bread basket is a quick one, as I am working to finish up a few big freelance writing projects this week. There’s finally light at the end of the tunnel of work I have been in since the beginning of the year, and I can’t

Friday Bread Basket 5/6/21
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A Tale of Two Cookies

And two wonderful new cookbooks

A Tale of Two Cookies
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Friday Bread Basket 4/30/21

Before I dive into this week’s Bread Basket, a brief announcement: Because of a personal conflict, I had to move the date of my upcoming Sourdough Lifestyle class from Saturday 5/15 to the following day, 5/16. For those who already signed up, I hope that you can

Friday Bread Basket 4/30/21
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It's complicated, part deux

especially in the case of sourdough

It's complicated, part deux
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Friday Bread Basket 4/23/21

Spring Break Edition

Friday Bread Basket 4/23/21
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A quick recipe reminder

for subscribers

A quick recipe reminder
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Spring Break

Taking this week off from writing about bread here to make some headway on some freelance projects, and to prep for my upcoming Sourdough Lifestyle class this coming Sunday, April 25, for which there are only 16 slots left. (If you can’t make that one, there’s another one

Spring Break
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Sesame-Tahini Banana Bread

A subscriber-exclusive recipe

Sesame-Tahini Banana Bread