Andrew Janjigian
- Website
- Cambridge, MA
- 640 Posts
Recipe: No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes
This is the no-knead basic “The Loaf 2.0”, with the addition of 7% instant mashed potato flakes. No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes Dough Yield: 900g PDF version Yield one 900g loaf Notes: * Use all-purpose flour with a protein content of about 12%, such as King
Index Index
No email this week (other than this one), since I spent the last few days working up an index to all the ones I’ve already sent. Cataloging the past 9 months has given me an opportunity to discover quite how productive I’ve been, which is more than I
The Proof is in the Proofing
I taught another iteration of my Sourdough Lifestyle class this past Sunday, and I think it went pretty well. What began as a 90-minute class has now expanded to 3 plus hours, not because I’ve added more material, but because it’s clear that everything that needs teaching cannot
Friday Bread Basket 5/14/21
Before we dig into this week’s bread basket, just a gentle reminder that there’s one last session (for awhile) of my Sourdough Lifestyle class happening this coming Sunday at 1pm EST. Kevin Vaughn in conversation with baker Nazareno Lovino Every so often I get emails or unsubscribe notifications