Friday Bread Basket 7/2/21
Before we dive into this weeks bread basket, a few announcements: * I’ve been a little quiet on the freelance front lately, but I did have a piece drop over at King Arthur Flour on the Five Elements of Great Bagels that I think you will appreciate. * Because of the
Hot, Hot, Hot
Or: Baking when it is baking
Friday Bread Basket 6/25/21
Continuing Education Edition
You and your new (sourdough) baby
Or: test baking without tears
Recipe: No-Knead, Upside-Down “Test” Focaccia
Makes one 9-inch round 600g loaf PDF version * Because of the long bulk proof, this recipe is best started in the evening * This recipe can be made using refrigerated but recently-refreshed levain (within the last 7-10 days) or fresh levain that has at least doubled in volume after refreshment * Under
Friday Bread Basket 6/18/21
No Knead Need Edition
Mill Yer Own
Readers share their passion for home milling
Friday Bread Basket 6/11/21
The momo edition
Mash it up
Or: Better Bread Through Lawsonization
