Andrew Janjigian
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- Cambridge, MA
- 665 Posts
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Wordloaf's rules for sourdough discard recipes
And one for discard knockoff Carr's whole-wheat table water crackers
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Some Upcoming Online Workshops to Consider
Taught by friends (and maybe even one or two by me!)
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Sift: The Elements of Great Baking, by Nicola Lamb
How brioche relates to ganache
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Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme
From Nicola Lamb's "Sift"
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Twenty grams of flour and a little jar
Sourdough micro-starter maintenance for everyone, the easy way