Recipe: Braised onion ragù
From Meryl Feinstein's 'Pasta Every Day'
The Wordloaf Preferment Calculator
Released into the wild
D5/(1+D6)*D7*0.115*(1+D9)-(D5/(1+D6)*D7*0.115)
Or: How I nearly broke my brain building a preferment calculator
The dough before the dough
On adjusting preferments in bread doughs
Monday Mix 5/6/24
On Wordloaf and book recommendations
A quick hello to Wordloaf paid subscribers
(and a couple of questions)
Remember me?
Continuing Breaducation
Herban Cura: Bread in Palestine
an online workshop with Amanny Ahmad, 4/14
North American Regional Flour Millers
A list-in-progress
Starting the Sweet Starter
An interview with Ian Lowe
