Newsletter
Two Wonderful New Pasta Books
from Meryl Feinstein ('Pasta Every Day') and Dan Pashman ('Anything's Pastable')
Recipe: The Faux Manti
A recipe (by me) from Dan Pashman's 'Anything's Pastable'
Recipe: Broccoli Sauce
From Meryl Feinstein's 'Pasta Every Day'
Recipe: Braised onion ragù
From Meryl Feinstein's 'Pasta Every Day'
The Wordloaf Preferment Calculator
Released into the wild
D5/(1+D6)*D7*0.115*(1+D9)-(D5/(1+D6)*D7*0.115)
Or: How I nearly broke my brain building a preferment calculator
The dough before the dough
On adjusting preferments in bread doughs
Monday Mix 5/6/24
On Wordloaf and book recommendations
Friday Bread Basket 5/3/24
Down through the years
A quick hello to Wordloaf paid subscribers
(and a couple of questions)
