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The Tradwives Are Making Incredibly Weird Bread
The light of the home makes goopy-ass bread; a guest post from Anna Merlan
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Sift: The Elements of Great Baking, by Nicola Lamb
How brioche relates to ganache
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Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme
From Nicola Lamb's "Sift"
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Twenty grams of flour and a little jar
Sourdough micro-starter maintenance for everyone, the easy way