Newsletter
In the dough, but not of it
On working with inclusions and soakers
Sifted and Talented
Why you need a 50 mesh flour sieve
Friday Bread Basket 6/28/24
On the nose
Field Notes on Making (and Baking With) a Sakadane Starter
Some preliminary results
Sakadane: Where Koji Meets Bread
A guest post from fermentation expert Kirsten K. Shockey
Everything must go!
Last chance for ordering my 2024 t-shirts
Friday Bread Basket 6/14/24
Fresh yeast hell
Wordloaf's rules for sourdough discard recipes
And one for discard knockoff Carr's whole-wheat table water crackers
Some Upcoming Online Workshops to Consider
Taught by friends (and maybe even one or two by me!)
Oscillate Wildly
The truth about ovens and temperature, a guest post from Jesse Raub
