Irina Georgescu
Irina Georgescu's 'Danube'
A new book on Romanian & Eastern European cooking
Recipe: Vinete cu Scordolea (Fried Aubergines With Garlic Bread Sauce)
From Irina Georgescu's book 'Danube'
Recipe: Pâine la Țest (Oltenian Ash Bread)
From Irina Georgescu's book 'Danube'
Irina Georgescu's 'Tava'
An excerpt and a recipe
Recipe: Orange Gugelhupf with Cranberries
from Irina Georgescu's 'Tava'
