I love these year-in-review roundups! Super proud to be a part of this community and learn from you and everyone here. So excited for the book development next year+ !! Thanks for your passion and dedication, Andrew. I hope you have a well-deserved winter and holiday break! I’m planning to finally try a couple of new recipes from this year’s crop of bread books over my break. Happy holidays and new year!!
Yes! Three thoughts: Please do more online classes when you can. I’ve missed those. The English muffin bread recipe—a great bread! The faux ‘njuda—you’ve mentioned going more vegetarian. Any chance for a plant based (but not faux meat inclusive) version in the works? I’ve been very curious about this. The Bread Baker’s Pocket Guide is super, by the way.
Thank you, Andrew!
What. A. Year. <3
I love these year-in-review roundups! Super proud to be a part of this community and learn from you and everyone here. So excited for the book development next year+ !! Thanks for your passion and dedication, Andrew. I hope you have a well-deserved winter and holiday break! I’m planning to finally try a couple of new recipes from this year’s crop of bread books over my break. Happy holidays and new year!!
Wonderful, Andrew!
Yes! Three thoughts: Please do more online classes when you can. I’ve missed those. The English muffin bread recipe—a great bread! The faux ‘njuda—you’ve mentioned going more vegetarian. Any chance for a plant based (but not faux meat inclusive) version in the works? I’ve been very curious about this. The Bread Baker’s Pocket Guide is super, by the way.
Congrats on a busy year--thanks for the round-up, am saving a bunch of these to catch up on. And thanks for the cookie recipe! Happy holidays!
This is great! I just received my pocket companion and it is a wonderful resource!
Wow what a year! Looking forward to seeing your book take shape and helping you test the recipes via the newsletter! Enjoy your well deserved break.