On using Renewal Mill's flours in breads
Read recently that Chinese steamed bun dough is sometimes made using soy milk "leftovers", will give it a try and see how that works out. I personally add it (together with the soy milk) back into my morning porridge on a daily basis.
ah, cool! I just did a search and found a few okara bun recipes. Thanks for the intel, I'll try to work one up soon.
Read recently that Chinese steamed bun dough is sometimes made using soy milk "leftovers", will give it a try and see how that works out. I personally add it (together with the soy milk) back into my morning porridge on a daily basis.
ah, cool! I just did a search and found a few okara bun recipes. Thanks for the intel, I'll try to work one up soon.