We are loving this thin-crust pizza! Last night's pie had chopped cherry tomatoes, red onion, and goat cheese. I like to smear my dough with tomato paste instead of a wetter tomato sauce. It's a great pop of flavor that's quick and never leaves my crust soggy.
If I were to use pepperoni and cheese (parm + mozz), what should I use as my third topping? Also, does mike’s hot honey count as a topping in the three topping rule or am I overthinking this?
Don't know if you still see comments on these older posts, but... Italian sausage: raw or pre-cooked? My pizzas seem to take about 15 minutes at what my oven thinks is 550 to cook, if that matters.
How hot is the hot honey drizzle, on a scale of 1-10, 10 being habanero hot? The hot honey sure sounds like it is worth a try but if it is too hot for me I don't want to spend the money. Thanks for all your recipes and tips!!
I use that salt onion trick on everything! I use it when I want the raw flavor but don’t want the crunch if that makes sense
We are loving this thin-crust pizza! Last night's pie had chopped cherry tomatoes, red onion, and goat cheese. I like to smear my dough with tomato paste instead of a wetter tomato sauce. It's a great pop of flavor that's quick and never leaves my crust soggy.
If I were to use pepperoni and cheese (parm + mozz), what should I use as my third topping? Also, does mike’s hot honey count as a topping in the three topping rule or am I overthinking this?
Don't know if you still see comments on these older posts, but... Italian sausage: raw or pre-cooked? My pizzas seem to take about 15 minutes at what my oven thinks is 550 to cook, if that matters.
oooooo, yes, hot honey on pizza is The Way! i don't eat a lot of meat, but Mike's on a pepperoni pizza is worth every bite!
How hot is the hot honey drizzle, on a scale of 1-10, 10 being habanero hot? The hot honey sure sounds like it is worth a try but if it is too hot for me I don't want to spend the money. Thanks for all your recipes and tips!!