Hi Andrew, love the pizza guide. I got the Bertello outdoor pizza oven for Christmas and it works great. Came with the perforated peel and an IR thermometer. I suggest adding the thermometer to your guide. I've made pizza several times using your Serious Eats dough recipe. It makes great dough, very easy to shape. Also made salmon and asparagus in the Bertello so it has been fun experimenting. The only mishap was when Boomer escaped out the door when we were going in and out with each pizza. Never a dull moment ...
Hi Andrew, love the pizza guide. I got the Bertello outdoor pizza oven for Christmas and it works great. Came with the perforated peel and an IR thermometer. I suggest adding the thermometer to your guide. I've made pizza several times using your Serious Eats dough recipe. It makes great dough, very easy to shape. Also made salmon and asparagus in the Bertello so it has been fun experimenting. The only mishap was when Boomer escaped out the door when we were going in and out with each pizza. Never a dull moment ...