9 Comments
Mar 9, 2022Liked by Andrew Janjigian

Loving all the fundraisers and the bubbling over of creativity in support of Ukraine!

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Mar 12, 2022Liked by Andrew Janjigian

It was my pleasure to help. I appreciated that you provided me/us with a way to channel concern about the war in Ukraine into a concrete form of support.

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Mar 16, 2022Liked by Andrew Janjigian

Made this yesterday and it turned out great! I did find it to be a tad salty for my taste, so I might cut that in half next time. Also might add some more coconut as it's hard to notice it in the final product. Really happy with another use of discard!

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Mar 16, 2022Liked by Andrew Janjigian

I really loved this granola! I didn't add the fruit when I made it, but just add it in as we eat it.

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Loved this. I used 2t diamond crystal kosher salt and stirred right into dry ingredients. My usual go to granola is the 11 Madison park granola on NYT cooking which has 2T kosher salt with about 35 percent more oatmeal and more sweetener to balance.

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